the voice of kazu oba
Foreign cuisine has the ability to cross borders and connect people through new flavors and textures, yet the vessels upon which these dishes are served are often the typical white, commercially available place setting. Although the status quo of shiny, white ceramics can draw more attention to the vivid presentation of food, Kazu Oba, owner of O’baware, dives deeper into the relationship between food and ceramics — and ultimately, the people that use them.
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